About This Plan
FSSAI Registration is for food businesses. It is wholly different than the FSSAI license. FSSAI Basic Registration can be availed online by filing the FSSAI registration form. There is an online system called Food Licensing and Registration System (FLRS), which is launched by FSSAI. Therefore, this link helps to apply for the Registration/License certificate. FLRS also helps in tracking your applications during the process. Nearly, 35 States/UTs have been issuing a License / Registration certificate online.
The FSSAI license is issued invalidity for 1 year to 5 years. Before 30 days of the expiry date, the renewal of the FSSAI license should be applied. Since FLRS is an online portal for all this, registration and renewal can be done easily.
Who can apply?
The FSSAI license registration can be filed by the person who manufactures or sells food products either individually or through a retailer, hawker, itinerant vendor, or a temporary stall owner. Even slaughtering units and meat processing units should apply for the FSSAI license. Furthermore, the FSSAI license is also meant for the ones who plan to distribute food regularly, publicly, for instance, at religious or social gatherings. In addition to that, it includes people who run a small-scale food industry with a turnover of fewer than Rs.12 lakhs/annum can apply.
Required Documents
- Photo identity of the Food Business Operator
- Document for Identity Proof like Ration Card, Voter ID Card, PAN Card, Driving License, Passport, Aadhaar Card, Senior Citizen Card, Department Issued ID
- List of products planned
- Form – B (completed and signed)
- Partnership Deed / Certificate of Incorporation / Articles of Association / Memorandum of Association
- Proof of premises like rental agreement, etc.
- Food safety management system plan
- Supporting Documents (if any) like NOC by Municipality/Panchayat, Health NOC
- Source of the raw materials
- The form IX
- Water test reports
- Codes for import and export
- Equipment list
- Partners and directors list